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NOT BEEF JERKY Store jerky is expensive, and often not the exact flavor you actually want. This is my go-to “not beef jerky” method for making thin-sliced, marinated beef that eats like jerky but costs way less. You can dial the flavor exactly where you want it, tweak the sweet, the salt, the pepper, the garlic, and even savory. The real win is buying lean beef on sale, having the meat department slice it extra thin, and turning it into a week of high-protein snacks for a fraction of the price of a bag at the store. No dehydrator, no fancy gear, just an oven and a simple marinade that works. As an Amazon Associate I earn from qualifying purchases. Meat 1½–2 lb lean beef (top round, bottom round, or eye of round) Slice it ⅛–¼ inch thick or get it pre-sliced at your grocery store meat department. Cut it into 1 inch wide strips. I buy beef top round extra thin cut for milanesa. Marinade Liquids ½ cup low sodium soy sauce ¼ cup Worcestershire sauce 2 tbsp light brown sugar 1 tbsp honey S...
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Red Pepper Chinese Restaurant | Lawrence, KS - REVIEW

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 Red Pepper Chinese Restaurant | Lawrence, KS Address: 847 Indiana St, Lawrence, KS 66044 Visit Type: Dinner Total Cost: $25.69 (before tip) Overall Verdict: Yes I’d go back. Quick Verdict Red Pepper is a solid “college-town Chinese spot” that delivers where it matters: the food tastes better than you expect for the price, portions are generous, and service is smooth. It’s not trying to be elevated or pretty—and that’s the main thing holding it back from being a slam dunk. Best for: Casual dinner, quick takeout, low-key date night, students Skip if: You want fancy plating or an “elevated” sit-down experience What I’d order again: General Tso’s Chicken What We Ordered Entrees Beef with Broccoli (came with rice + crab rangoon) Classic combo, but the sauce had an “extra beefy” broth-like vibe that made it taste a little different than the standard version. Not bad—just unexpected. General Tso’s Chicken (came with rice + crab rangoon) ✅ Best bite of the night. Cr...
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New Orleans Style Shrimp Salad Po Boy

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  New Orleans Style Shrimp Salad Po Boy A creamy, seasoned classic with enhanced depth and traditional Creole aromatics. Ingredients (Makes 2 sandwiches) Shrimp: 1 lb shrimp, peeled and deveined. Boil Aromatics: 1 tbsp Old Bay, 1/2 lemon, and 2 smashed garlic cloves. The Dressing: 1/2 cup mayonnaise, 1 tsp Old Bay, 1 tsp Dijon, 1 tbsp lemon juice, 1 tsp Tabasco hot sauce. The Crunch: 1 celery stalk finely diced, 1/4 cup onion finely diced. The Bread: 1 baguette-style French loaf and 1 tbsp melted butter. The "Dress": Shredded iceberg lettuce, sliced tomatoes, and dill pickle chips. How to Make It 1. Infuse the Shrimp Bring a pot of water to a boil with the Old Bay, the lemon half, and smashed garlic. Drop in the shrimp and cook for 2–3 minutes until pink. Immediately move to an ice bath to stop the cooking. Pat very dry and chop into bite-sized pieces. 2. Build the Salad In a large bowl, whisk the mayo, Dijon mustard , Old Bay, lemon juice, and hot sauce. Fold in the...
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