Just Jim Eats

NOT BEEF JERKY Store jerky is expensive, and often not the exact flavor you actually want. This is my go-to “not beef jerky” method for making thin-sliced, marinated beef that eats like jerky but costs way less. You can dial the flavor exactly where you want it, tweak the sweet, the salt, the pepper, the garlic, and even savory. The real win is buying lean beef on sale, having the meat department slice it extra thin, and turning it into a week of high-protein snacks for a fraction of the price of a bag at the store. No dehydrator, no fancy gear, just an oven and a simple marinade that works. As an Amazon Associate I earn from qualifying purchases. Meat 1½–2 lb lean beef (top round, bottom round, or eye of round) Slice it ⅛–¼ inch thick or get it pre-sliced at your grocery store meat department. Cut it into 1 inch wide strips. I buy beef top round extra thin cut for milanesa. Marinade Liquids ½ cup low sodium soy sauce ¼ cup Worcestershire sauce 2 tbsp light brown sugar 1 tbsp honey S...

  New Orleans Style Shrimp Salad Po Boy A creamy, seasoned classic with enhanced depth and traditional Creole aromatics. Ingredients (Makes 2 sandwiches) Shrimp: 1 lb shrimp, peeled and deveined. Boil Aromatics: 1 tbsp Old Bay, 1/2 lemon, and 2 smashed garlic cloves. The Dressing: 1/2 cup mayonnaise, 1 tsp Old Bay, 1 tsp Dijon, 1 tbsp lemon juice, 1 tsp Tabasco hot sauce. The Crunch: 1 celery stalk finely diced, 1/4 cup onion finely diced. The Bread: 1 baguette-style French loaf and 1 tbsp melted butter. The "Dress": Shredded iceberg lettuce, sliced tomatoes, and dill pickle chips. How to Make It 1. Infuse the Shrimp Bring a pot of water to a boil with the Old Bay, the lemon half, and smashed garlic. Drop in the shrimp and cook for 2–3 minutes until pink. Immediately move to an ice bath to stop the cooking. Pat very dry and chop into bite-sized pieces. 2. Build the Salad In a large bowl, whisk the mayo, Dijon mustard , Old Bay, lemon juice, and hot sauce. Fold in the...

  Quick Bananas Foster A rich, alcohol-free version of the New Orleans classic. Prep time: 2 mins | Cook time: 5 mins | Servings: 2–3 Ingredients 2 Bananas: Sliced lengthwise, then halved crosswise. 4 tbsp Butter: Unsalted is best to control the salt. 4 tbsp Brown Sugar: Dark brown sugar adds deeper molasses flavor. 1 tsp Cinnamon: (Optional) Ground. 2 tsp Vanilla Extract: High quality for the best aroma. 1 tbsp Water: To smooth out the caramel. Vanilla Ice Cream: For serving.  Instructions Melt: In a large skillet over medium heat, melt the butter until bubbling. Dissolve: Stir in the brown sugar and cinnamon. Mix and let it bubble for about 30 seconds until it forms a smooth, grainy paste. Caramelize: Add the banana slices in a single layer. Cook for 1–2 minutes, gently flipping once, until the fruit is softened and glazed. Finish: Add the water and vanilla extract. Stir gently as the sauce thins into a glossy syrup. Cook for another 30–60 seconds. Serve: Imme...

  Wine Dive + Kitchen | Manhattan, KS Address: 121 S 4th St, Manhattan, KS 66502 Visit Type: Dinner Total Cost: $130 + $20 tip (about $150 total ) Overall Verdict: Yes I’d go back. Quick Verdict Wine Dive + Kitchen is an easy yes if you want a solid date night spot in Manhattan. The food was balanced, the portions were right, and nothing missed. It’s a relaxed dinner experience,  not rushed,  with a casual vibe that can get a little loud , especially during busy times. Best for: Date night Skip if: You want fast in-and-out service What I’d order again: Beef Bruschetta What We Ordered Starter Beef Bruschetta Beef tenderloin brushed with pesto, served carpaccio-style on a toasted baguette with pesto cream cheese and horseradish aioli. ✅ Best bite of the night. This was the standout. It felt unique without being weird, and everything was balanced—rich beef, herby pesto, creamy spread, and just enough bite from the horseradish to keep it interesting. En...

  Make Great Espresso At Home For Less If you love espresso drinks - lattes, flat whites, cappuccinos, Americanos, or just straight espresso—there’s a good chance you’ve assumed making it at home is either too expensive, too complicated, or just won’t taste the same. I used to think that too. But here’s the truth: you can make shockingly good espresso at home without needing a $2,000 machine. This is the simple setup I use, and it makes espresso that honestly beats the expensive pre-ground espresso tins. As an Amazon Associate I earn from qualifying purchases. The #1 Upgrade That Changes Everything: A Burr Grinder The biggest reason most home espresso tastes weak or flat is simple: Pre-ground coffee goes stale fast. And espresso is picky. It needs the right grind type, grind size, and it needs it fresh.That’s why I use a burr grinder and grind my beans right before brewing. My Grinder OXO Brew Conical Burr Coffee Grinder Stainless steel burrs, one-touch automatic smart grind This ...